Clarks Sugar House | Valley View Bison – Award Winning ...
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site_name: Clarks Sugar House | Valley View Bison
description: Clark’s Sugar House was founded in 1893 by Mr. Edwin Clark in the charming village of Langdon, New Hampshire. Edwin Clark established a traditional maple sugaring operation commonly associated with the hardwood forests of New England. At its inception, Clark’s had fewer than 5oo taps and sap buckets to collect the prized
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- <H3> Superb Bison Meat
- <H3> Contact Us Now!
- <H2> Over 120 Years of Boiling The Best
- <H2> Award Winning Maple Products
- <H1> Clark’s Sugar House was founded in 1893 by Mr. Edwin Clark in the charming village of Langdon, New Hampshire. Edwin Clark established a traditional maple sugaring operation commonly associated with the hardwood forests of New England. At its inception, Clark’s had fewer than 5oo taps and sap buckets to collect the prized sap from the abundant Sugar Maple or Rock Maple trees (Acer saccharum ) found on their family farm.
- <H1> Clark’s Pure Maple Syrup is made with the sap of Maple trees only, thus contains no additives or preservatives. Every spring maple sap is collected daily while the “sap is running.” Warm days followed by cold evenings ensure a good yield of sap. Using their 120 year old traditional method, the sap is boiled over a wood fired evaporator or large steam kettle. The evaporation process is time consuming, often requiring around the clock monitoring. Why? Forty (40) litres of maple sap are required to be boiled to produce only one (1) litre of Clark’s Pure Maple Syrup.
- <H2> Boiling Traditionally
- <H3> Clarks Sugar House
- <H2> Awarded 5 Years NH Best Maple Syrup
- <H3> Order Now
- <H2> Valley View Bison, LLC.
- <H3> Local Bison Meat Available
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